Rogue Pastry Chef of OKC

I love to be alone.  I keep most of my thoughts locked away in my own head.  I am not a native of Oklahoma, but migrated here with my family and Oklahoma City is where I planted my own roots.  

I love food.  I LOVE, I bake.  Professionally.  I didn't go to school to learn techniques.  Baking is in my blood and I cannot deny the need to create with my hands.  It's the long processes of pastry-making that fuel my creative fire.  Perhaps it's the bullshit I believe that "nothing in the world is worth having or worth doing unless it means effort, pain and difficulty."  

Earbuds in, matching movement to rhythm, I've been hiding away in a small, not-so-well known, hot-as-hell Oklahoma City bakery hammering out pastry techniques and methodology through countless failures, re-configuring and endless repetition until the shop closed and locked its' doors.